How To Grow A Vegetable Garden

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Judul : How To Grow A Vegetable Garden
link : How To Grow A Vegetable Garden

Today’s article is all about how to prepare a garden for growing vegetables. If you are currently planning to start a garden this article will help you immensely. Also if you are currently a gardener but not satisfied with the result you may want to follow article to know if there is any step which you have missed.

There are five basic steps to prepare the soil for your garden to grow vegetables. These are:

1. Spot selection and marking the boundaries: First step towards this process is to select a proper spot for your garden. Most of the vegetables require minimum six hours of full sun to grow and fruit properly. Though artificial light would also help, we strongly recommend you choose a spot where you get natural sun light. It is both a purpose of organic gardening to use the natural resources and it also will reduce you total cost. After selecting the spot mark its boundaries with some pebbles or you can also use proper fencing to separate the area from the rest.
   
   
2. Cleaning and removing weeds the site: The next step is to remove any rock, pebbles, old plant and other debris from the site. With the help of a spade or tiller remove any weed which is present in this place. This process of removing weeds is very crucial to the overall success of your Gardening efforts. You can check our earlier article Weed controlling in organic way for more information this subject.
   
   
3. Sampling and Testing of Soil: This step is mostly ignored by gardeners. But this is perhaps one of the step which will give you immense benefit for years to come. Before planting any seed or applying any fertilizers you need to know what is the current level of nutrients in your soil. Soil nutrients differ according to its geography. So it is strongly recommended you do a soil sampling and testing. The testing result will be accurate if you collect the soil properly. Using a spade or a trowel collect handful of soil from at least 10 places (avoid places like where ashes or very dampish area) through out your garden. Put all the soil sample in a plastic bag (do not use any metal container) and mix it thoroughly. The next step is to sent the soil sample to your nearest agricultural office for testing. Some of the basic test like pH level, level of phosphorus and potassium needs to be performed. You can also use the DIY kit to test the soil. 
   
   
4. Apply the Recommendation: Once you get the soil testing report you can now follow the recommendation prescribed along with it. For instance if your soil is too acidic and you need to bring it down to a more suitable level you need to add lime to your soil.
   
   
5. Choose the right condition: While applying the recommendation make sure your soil is not very wet. The measurement can be faulty and also it will create problem in later stages. Use the soil when it is dry and then apply water after mixing the ingredients properly.

If you follow these simple but crucial steps the chances of success increases exponentially.

Share the Knowledge with other gardeners and help them improve their practise.

Today’s article is all about how to prepare a garden for growing vegetables. If you are currently planning to start a garden this article will help you immensely. Also if you are currently a gardener but not satisfied with the result you may want to follow article to know if there is any step which you have missed.

There are five basic steps to prepare the soil for your garden to grow vegetables. These are:

1. Spot selection and marking the boundaries: First step towards this process is to select a proper spot for your garden. Most of the vegetables require minimum six hours of full sun to grow and fruit properly. Though artificial light would also help, we strongly recommend you choose a spot where you get natural sun light. It is both a purpose of organic gardening to use the natural resources and it also will reduce you total cost. After selecting the spot mark its boundaries with some pebbles or you can also use proper fencing to separate the area from the rest.
   
   
2. Cleaning and removing weeds the site: The next step is to remove any rock, pebbles, old plant and other debris from the site. With the help of a spade or tiller remove any weed which is present in this place. This process of removing weeds is very crucial to the overall success of your Gardening efforts. You can check our earlier article Weed controlling in organic way for more information this subject.
   
   
3. Sampling and Testing of Soil: This step is mostly ignored by gardeners. But this is perhaps one of the step which will give you immense benefit for years to come. Before planting any seed or applying any fertilizers you need to know what is the current level of nutrients in your soil. Soil nutrients differ according to its geography. So it is strongly recommended you do a soil sampling and testing. The testing result will be accurate if you collect the soil properly. Using a spade or a trowel collect handful of soil from at least 10 places (avoid places like where ashes or very dampish area) through out your garden. Put all the soil sample in a plastic bag (do not use any metal container) and mix it thoroughly. The next step is to sent the soil sample to your nearest agricultural office for testing. Some of the basic test like pH level, level of phosphorus and potassium needs to be performed. You can also use the DIY kit to test the soil. 
   
   
4. Apply the Recommendation: Once you get the soil testing report you can now follow the recommendation prescribed along with it. For instance if your soil is too acidic and you need to bring it down to a more suitable level you need to add lime to your soil.
   
   
5. Choose the right condition: While applying the recommendation make sure your soil is not very wet. The measurement can be faulty and also it will create problem in later stages. Use the soil when it is dry and then apply water after mixing the ingredients properly.

If you follow these simple but crucial steps the chances of success increases exponentially.

Share the Knowledge with other gardeners and help them improve their practise.

Top Five Perennial Vegetables

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Judul : Top Five Perennial Vegetables
link : Top Five Perennial Vegetables

In one of our earlier article we have stressed on some points on the importance of growing perennial vegetables. There are so many vegetables which can be grown as perennials. Here in this article we will give you five of the most common perennials which are our favourite also. So here is a list of our fav five:

1. Papaya: A good choice as a fruit and also as vegetable (the raw ones). A papaya plant can produce more than 100 kgs of fruit in a year. They can be grown from seeds as well as through vegetation.
   
2. 
   Garlic: Though in most of the places garlic is grown as annuals it is basically a perennial plant. It is one of the healthiest vegetable you can get in the nature. 
   
    
3. Groundnut: Apart from their perennial features they are also known for their ability to fix nitrogen in the soil. The edible part of the plant is tubers. You can easily grow them by sowing tubers in moist soil.
   
   
4.  Sweet Potato: Apart from the roots of the plant leaves are also edible and are used in many parts of the world. The leaves are much more enriched in protein than the tubers.
   
   
5. Bitter Melon: as the name suggests they are bitter in taste. Their immature fruits are the most consumed part of the plant. They growing techniques are more or less similar to that of growing cucumbers.

This is a short list of our favourites. Which one do you grow? Share your experience with us.

If you liked the article share with your friends. You can use the sharing tool below:

In one of our earlier article we have stressed on some points on the importance of growing perennial vegetables. There are so many vegetables which can be grown as perennials. Here in this article we will give you five of the most common perennials which are our favourite also. So here is a list of our fav five:

1. Papaya: A good choice as a fruit and also as vegetable (the raw ones). A papaya plant can produce more than 100 kgs of fruit in a year. They can be grown from seeds as well as through vegetation.
   
2. 
   Garlic: Though in most of the places garlic is grown as annuals it is basically a perennial plant. It is one of the healthiest vegetable you can get in the nature. 
   
    
3. Groundnut: Apart from their perennial features they are also known for their ability to fix nitrogen in the soil. The edible part of the plant is tubers. You can easily grow them by sowing tubers in moist soil.
   
   
4.  Sweet Potato: Apart from the roots of the plant leaves are also edible and are used in many parts of the world. The leaves are much more enriched in protein than the tubers.
   
   
5. Bitter Melon: as the name suggests they are bitter in taste. Their immature fruits are the most consumed part of the plant. They growing techniques are more or less similar to that of growing cucumbers.

This is a short list of our favourites. Which one do you grow? Share your experience with us.

If you liked the article share with your friends. You can use the sharing tool below:

Some useful tips for Growing Mushrooms

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Judul : Some useful tips for Growing Mushrooms
link : Some useful tips for Growing Mushrooms

Mushrooms are full of vitamins, antioxidants and other nutrients; they are low in calories and very good for health. Growing mushrooms is not as difficult as you might think. In this article we will provide you with some useful information which will definitely resolve most of your queries regarding Mushroom growing.

Unlike most of the other plants mushrooms don’t grow from seeds rather they grow from the spores.
Dark, cool and moist environment is ideal for mushrooms. Depending on the variety the ideal temperature ranges from 45 to 60 deg F. little bit light won’t do a lot of harm to the plant but make sure most of the time the light is absent.

One of the easiest ways to start growing mushrooms in your home is to buy Mushroom kits. The best part of a kit is it is already packed with the growing medium and the spawn. You can grow them in trays, bags or boxes. You can also use garden beds to grow them.

How to prepare your own compost:

Choose your composting ingredients. You will find a variety of composting ingredients in this article. After choosing the ingredients mix them and let them decompose. For better understanding of composting process check out our earlier articles:5 tips to faster decomposition.

Once your compost is ready take the mixture in a shady place for providing the ideal condition for mushroom growing.

Once you make sure that the temperature of the compost is bellow 30 deg C start the process of spawning. Add grains of spawns and mixed them properly with the compost. If done properly within two weeks mycelia will grow in compost. You need to provide good ventilation or install a cooling system because those mycelia will increase the heat in the compost.

The edible part of the mushroom is the fruiting stage of the plant. You can quicken the process by covering (generally done by using organic material such as compost, peat moss, cow dung etc.) the top surface of the compost. This is called casing.

Harvesting:

Harvesting of mushrooms are done in three stages:
1.    Buttons: this type is not that good in tastes and primarily for their appearances only.
2.    Cups: have a rounded cap and is next best to Flat mushrooms for eating.
3.    Flat: the caps are flattened and the gills are fully exposed. They are the best in taste.
Pick the mushrooms in an upward twisting motion. After picking the mushrooms, brush off the compost or dirt and use them as food.



Do you grow Mushrooms? Share your experiences with us:

Mushrooms are full of vitamins, antioxidants and other nutrients; they are low in calories and very good for health. Growing mushrooms is not as difficult as you might think. In this article we will provide you with some useful information which will definitely resolve most of your queries regarding Mushroom growing.

Unlike most of the other plants mushrooms don’t grow from seeds rather they grow from the spores.
Dark, cool and moist environment is ideal for mushrooms. Depending on the variety the ideal temperature ranges from 45 to 60 deg F. little bit light won’t do a lot of harm to the plant but make sure most of the time the light is absent.

One of the easiest ways to start growing mushrooms in your home is to buy Mushroom kits. The best part of a kit is it is already packed with the growing medium and the spawn. You can grow them in trays, bags or boxes. You can also use garden beds to grow them.

How to prepare your own compost:

Choose your composting ingredients. You will find a variety of composting ingredients in this article. After choosing the ingredients mix them and let them decompose. For better understanding of composting process check out our earlier articles:5 tips to faster decomposition.

Once your compost is ready take the mixture in a shady place for providing the ideal condition for mushroom growing.

Once you make sure that the temperature of the compost is bellow 30 deg C start the process of spawning. Add grains of spawns and mixed them properly with the compost. If done properly within two weeks mycelia will grow in compost. You need to provide good ventilation or install a cooling system because those mycelia will increase the heat in the compost.

The edible part of the mushroom is the fruiting stage of the plant. You can quicken the process by covering (generally done by using organic material such as compost, peat moss, cow dung etc.) the top surface of the compost. This is called casing.

Harvesting:

Harvesting of mushrooms are done in three stages:
1.    Buttons: this type is not that good in tastes and primarily for their appearances only.
2.    Cups: have a rounded cap and is next best to Flat mushrooms for eating.
3.    Flat: the caps are flattened and the gills are fully exposed. They are the best in taste.
Pick the mushrooms in an upward twisting motion. After picking the mushrooms, brush off the compost or dirt and use them as food.



Do you grow Mushrooms? Share your experiences with us:

Carrots Growing Tips

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Judul : Carrots Growing Tips
link : Carrots Growing Tips

Today is third edition of the easiest growing crops series. Today's focus is carrots. You can also check the prior two crops Tomato and Cucumber. 

Carrots are actually taproots which have enlarged. They have a very wide and deep root system. It is a cool climate crop and need to be sown in the winter specially in the sub-tropical areas. The optimum temperature for carrots is 60 to 70 deg F. Though we are used to experience carrots as orange in colour, there are other varieties which can be white, crimson or even purple in colour. But rather than focusing on colour your main concern should be on the root size to suit your soil.

Try to find the uniform blend of soil, it should be without any lumps and stones. These can cause the roots to fork. The depth of the soil should be at least twice that of the mature size of the carrot. The pH of the soil ideally is between 5.5 to 7.0. put sufficient amount of compost or rotten organic matter. They require nutrient enriched soil. Adding of nitrogen can be very crucial to the growth and aesthetics of your carrots. Organic sources such as blood, alfalfa meal, horn meal etc can be used. Also think about using companion planting and crop rotation techniques. Growing carrots after legumes can eliminate the need of adding extra nitrogen. Avoid hot nitrogen source like fresh manure and fish fertilizer. They can cause roots to fork.

Carrots also do well with most plants. Rosemary and sage can deter carrot flies. Check companion planting for more details. If you are planning to grow the carrots till it gives you seed, it is necessary that you avoid planting Dill, Coriander or other plants of Umbelliferae family. These plants cause cross pollination and thus chances of getting the seeds are greatly reduced. Though if you have only planting for the roots and not concerned about getting the seeds, this might not much of an importance to you.

Good news for the urban gardeners, you can grow carrots in the containers also. Just choose the pot which are at least 12 inches deep(container should be twice as deep as the size of the mature carrot) and with good drainage facility. In case you need more information about container gardening check out my earlier blog. In this case try to plant the seeds 1 to 3 inches apart. Cover the seeds with soil and water frequently(More on watering techniques here). It is always better to try for the smaller varieties.

It generally takes 12 to 15 days to germinate. Once they have emerged cover them with a fine mesh netting. It will help to get air, water and sunlight but keeps pest at bay. Applying mulch can retain the moisture level and also reduce the weed problem. The growth of the carrot seedling is always slower than the weeds. Nematodes can be prevented from harming the plant by applying plenty of compost. These are rich in predatory microorganism and can prey on nematodes. 

Carrots can be harvested in less than three months for most of the varieties. You can judge the size of the carrot by looking at the top. Usually the largest carrots have the darkest and greenest top. Most are at their prime when about 2.5 cm in diameter at the crown. It is crucial that you don’t leave your carrots for too long in the ground. It can make them too long, tough and some times distasteful. Do some watering before harvesting. It will soften the soil and will be easier to take out the carrot.

Cut off the leaves as soon as they are out with some sharp knife. Do not just break the top as it tend to sprout and will shorten their storage life. Leaving them for too long in the ground can attract the carrot fly. Gently wash them with cold water to remove all the dirt and it will also cool them down.

If you follow these above mentioned processes.You will be pleasantly surprised by the flavor of home grown carrots. They have a flavor that many modern mass market carrots seem to have lost. 

Related video: Five Useful tips for transplanting a plant

Today is third edition of the easiest growing crops series. Today's focus is carrots. You can also check the prior two crops Tomato and Cucumber. 

Carrots are actually taproots which have enlarged. They have a very wide and deep root system. It is a cool climate crop and need to be sown in the winter specially in the sub-tropical areas. The optimum temperature for carrots is 60 to 70 deg F. Though we are used to experience carrots as orange in colour, there are other varieties which can be white, crimson or even purple in colour. But rather than focusing on colour your main concern should be on the root size to suit your soil.

Try to find the uniform blend of soil, it should be without any lumps and stones. These can cause the roots to fork. The depth of the soil should be at least twice that of the mature size of the carrot. The pH of the soil ideally is between 5.5 to 7.0. put sufficient amount of compost or rotten organic matter. They require nutrient enriched soil. Adding of nitrogen can be very crucial to the growth and aesthetics of your carrots. Organic sources such as blood, alfalfa meal, horn meal etc can be used. Also think about using companion planting and crop rotation techniques. Growing carrots after legumes can eliminate the need of adding extra nitrogen. Avoid hot nitrogen source like fresh manure and fish fertilizer. They can cause roots to fork.

Carrots also do well with most plants. Rosemary and sage can deter carrot flies. Check companion planting for more details. If you are planning to grow the carrots till it gives you seed, it is necessary that you avoid planting Dill, Coriander or other plants of Umbelliferae family. These plants cause cross pollination and thus chances of getting the seeds are greatly reduced. Though if you have only planting for the roots and not concerned about getting the seeds, this might not much of an importance to you.

Good news for the urban gardeners, you can grow carrots in the containers also. Just choose the pot which are at least 12 inches deep(container should be twice as deep as the size of the mature carrot) and with good drainage facility. In case you need more information about container gardening check out my earlier blog. In this case try to plant the seeds 1 to 3 inches apart. Cover the seeds with soil and water frequently(More on watering techniques here). It is always better to try for the smaller varieties.

It generally takes 12 to 15 days to germinate. Once they have emerged cover them with a fine mesh netting. It will help to get air, water and sunlight but keeps pest at bay. Applying mulch can retain the moisture level and also reduce the weed problem. The growth of the carrot seedling is always slower than the weeds. Nematodes can be prevented from harming the plant by applying plenty of compost. These are rich in predatory microorganism and can prey on nematodes. 

Carrots can be harvested in less than three months for most of the varieties. You can judge the size of the carrot by looking at the top. Usually the largest carrots have the darkest and greenest top. Most are at their prime when about 2.5 cm in diameter at the crown. It is crucial that you don’t leave your carrots for too long in the ground. It can make them too long, tough and some times distasteful. Do some watering before harvesting. It will soften the soil and will be easier to take out the carrot.

Cut off the leaves as soon as they are out with some sharp knife. Do not just break the top as it tend to sprout and will shorten their storage life. Leaving them for too long in the ground can attract the carrot fly. Gently wash them with cold water to remove all the dirt and it will also cool them down.

If you follow these above mentioned processes.You will be pleasantly surprised by the flavor of home grown carrots. They have a flavor that many modern mass market carrots seem to have lost. 

Related video: Five Useful tips for transplanting a plant

Why Perennials?

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Judul : Why Perennials?
link : Why Perennials?

Perennial Vegetables refer to those vegetables which you need to plant once and can harvest for several years. Plants such as Asparagus, Banana, and Artichokes are few of the examples of these wide ranges of plants. In this article we will try to bring out reasons why a Gardener should be thinking about planting more and more perennials in his/her garden. So let’s look at some of the inherent advantages of growing perennials.

Benefits of Perennial vegetables:

1.    Low maintenance: In contrast with the annual vegetables, once a perennial vegetable got established in your garden i.e. if the weather and soil suit its requirements, there is hardly anything you need to do. They are much more resistant to pests and other diseases and are much more self sufficient in terms of watering and also in weed protection.

2.     Great for improving soil quality: As they live for many more years than the annual vegetables, they tend to improve the quality of the soil by providing organic materials (decomposed roots and leaves) over the time period. It is generally found that the soil nearby to the perennial plant is much more fertile in comparison with the annuals.

3.    Prevents soil erosion: Tillage is one of the main causes of soil erosion. Loose soil erodes very quickly by wind, rain etc. Tillage also harms and kills many beneficial worms of your garden soil.  Once you shifted from annual to perennial vegetables you don’t need to till the soil every year.

4.    Helps in maintaining proper balance of the Ecosystem: Perennial plants generally provide a natural habitat for a wide variety of animals. Many of them are essential for your gardening success. Perennial trees make an area much cooler by providing shade and releasing moisture in the air. A large set of these types of trees can change the climate of your area locally.

5.    A far longer harvesting season: In most of the cases a perennial plant will offer you vegetables more times a year than your annual vegetable. When it coupled with a long lasting lifespan, its benefits doubles. It provides food during the time of the year when there is very little to get from any of the annuals.

6.    Miscellaneous benefits: Some of the perennial plants are ornamental. They will provide attractive landscapes with edibility features.  Some of them are nitrogen fixative in nature which will not only help them to generate their own fertilizer but also help other plants in the garden.


Now shift to the other side of the story. Here are some points which might make you think again about going all the way with perennials:


Sometimes the low maintenance features of these plants can create weed problem due to their intensive growth.

Some of the perennial plants have a very strong flavor compared to their annual counterpart which made people to avoid them.

Vegetables like Asparagus are very slow to grow and only after some years you will notice a good yield.


Having said that, you need to remember, perennial vegetables are not meant to replace annual vegetables. The best way to use them is to compliment your annual vegetables. An optimum mix of perennials and annuals will give you uninterrupted supply of foods and vegetables through out your life time.


 
Did you like the article? Share your views with us. If you think this will help somebody; please feel free to share.

Perennial Vegetables refer to those vegetables which you need to plant once and can harvest for several years. Plants such as Asparagus, Banana, and Artichokes are few of the examples of these wide ranges of plants. In this article we will try to bring out reasons why a Gardener should be thinking about planting more and more perennials in his/her garden. So let’s look at some of the inherent advantages of growing perennials.

Benefits of Perennial vegetables:

1.    Low maintenance: In contrast with the annual vegetables, once a perennial vegetable got established in your garden i.e. if the weather and soil suit its requirements, there is hardly anything you need to do. They are much more resistant to pests and other diseases and are much more self sufficient in terms of watering and also in weed protection.

2.     Great for improving soil quality: As they live for many more years than the annual vegetables, they tend to improve the quality of the soil by providing organic materials (decomposed roots and leaves) over the time period. It is generally found that the soil nearby to the perennial plant is much more fertile in comparison with the annuals.

3.    Prevents soil erosion: Tillage is one of the main causes of soil erosion. Loose soil erodes very quickly by wind, rain etc. Tillage also harms and kills many beneficial worms of your garden soil.  Once you shifted from annual to perennial vegetables you don’t need to till the soil every year.

4.    Helps in maintaining proper balance of the Ecosystem: Perennial plants generally provide a natural habitat for a wide variety of animals. Many of them are essential for your gardening success. Perennial trees make an area much cooler by providing shade and releasing moisture in the air. A large set of these types of trees can change the climate of your area locally.

5.    A far longer harvesting season: In most of the cases a perennial plant will offer you vegetables more times a year than your annual vegetable. When it coupled with a long lasting lifespan, its benefits doubles. It provides food during the time of the year when there is very little to get from any of the annuals.

6.    Miscellaneous benefits: Some of the perennial plants are ornamental. They will provide attractive landscapes with edibility features.  Some of them are nitrogen fixative in nature which will not only help them to generate their own fertilizer but also help other plants in the garden.


Now shift to the other side of the story. Here are some points which might make you think again about going all the way with perennials:


Sometimes the low maintenance features of these plants can create weed problem due to their intensive growth.

Some of the perennial plants have a very strong flavor compared to their annual counterpart which made people to avoid them.

Vegetables like Asparagus are very slow to grow and only after some years you will notice a good yield.


Having said that, you need to remember, perennial vegetables are not meant to replace annual vegetables. The best way to use them is to compliment your annual vegetables. An optimum mix of perennials and annuals will give you uninterrupted supply of foods and vegetables through out your life time.


 
Did you like the article? Share your views with us. If you think this will help somebody; please feel free to share.

Beans Growing: An Ideal Vegetable For The Starters

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Judul : Beans Growing: An Ideal Vegetable For The Starters
link : Beans Growing: An Ideal Vegetable For The Starters

It’s never late to start gardening. And if you are a starter growing beans is a very good option. Beans belong to the legume family. They are one of the few easiest vegetables to grow (Check out the entire list here). Some of the beans are grown for the seeds whereas some of them are grown for their pods (green beans) which can be served as vegetables. Here we will use the term beans to mean green beans in general.

Ideal temperature of growing beans lies around 70 to 80 deg F. Put them in a place where you will receive at
least 6 hours of sunlight. Mix some coconut coir or perlite along with the soil to increase its water retention and drainage capacity. Add a generous amount of compost with the soil before sowing the seeds. Being a member of the legume family, they will produce their own nitrogen. So while deciding on the composting ingredient you don’t need to add much of the ingredients which are very rich in nitrogen. You can find the list of minerals or plant nutrients in this article.

The seeds are generally bigger in size than many vegetables. Ensure the seed is entirely covered (sow them one inch deep in the soil) by the soil. The best way is to keep at least 3 to 6 inch gap between two plants, to ensure proper growth.

They are very fast growing plant. You can choose either the pole or the bush variety. Though the earlier one takes more time to mature it produce much more yield than the later. Bush variety is also self sufficient i.e. they don’t require any outside support. But in case the area is too windy, it is always recommended that you give them something to hold on to. If you are planning to grow pole variety then you have no choice but to give them trellis.

Depending on your variety of the beans germination time will differ. Generally the bush type will germinate within a week whereas for a pole variety it might take couple of weeks. Water deeply, at least once in a week (to know more about how to water a plant click here). You can also use mulch to reduce the water loss from the soil.

Harvesting of beans can be done everyday to encourage further fruit formation. The best time to pick them is when they are tender and before seeds become prominent. Pluck using your finger nails or scissors. You can eat them fresh or can incorporate in other dishes. You can also store them in refrigerators.


Are you growing Beans? Share your experience with us.

It’s never late to start gardening. And if you are a starter growing beans is a very good option. Beans belong to the legume family. They are one of the few easiest vegetables to grow (Check out the entire list here). Some of the beans are grown for the seeds whereas some of them are grown for their pods (green beans) which can be served as vegetables. Here we will use the term beans to mean green beans in general.

Ideal temperature of growing beans lies around 70 to 80 deg F. Put them in a place where you will receive at
least 6 hours of sunlight. Mix some coconut coir or perlite along with the soil to increase its water retention and drainage capacity. Add a generous amount of compost with the soil before sowing the seeds. Being a member of the legume family, they will produce their own nitrogen. So while deciding on the composting ingredient you don’t need to add much of the ingredients which are very rich in nitrogen. You can find the list of minerals or plant nutrients in this article.

The seeds are generally bigger in size than many vegetables. Ensure the seed is entirely covered (sow them one inch deep in the soil) by the soil. The best way is to keep at least 3 to 6 inch gap between two plants, to ensure proper growth.

They are very fast growing plant. You can choose either the pole or the bush variety. Though the earlier one takes more time to mature it produce much more yield than the later. Bush variety is also self sufficient i.e. they don’t require any outside support. But in case the area is too windy, it is always recommended that you give them something to hold on to. If you are planning to grow pole variety then you have no choice but to give them trellis.

Depending on your variety of the beans germination time will differ. Generally the bush type will germinate within a week whereas for a pole variety it might take couple of weeks. Water deeply, at least once in a week (to know more about how to water a plant click here). You can also use mulch to reduce the water loss from the soil.

Harvesting of beans can be done everyday to encourage further fruit formation. The best time to pick them is when they are tender and before seeds become prominent. Pluck using your finger nails or scissors. You can eat them fresh or can incorporate in other dishes. You can also store them in refrigerators.


Are you growing Beans? Share your experience with us.

Vermicompost: A Basic Idea

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Judul : Vermicompost: A Basic Idea
link : Vermicompost: A Basic Idea

When we talk about vermicompost we mean composting organic materials by using redworms and other such worms. The process is called vermicomposting. Worms create a blend of different composting ingredients. You can enrich the quality of a soil many a times any adding vermicompost with it. It is considered to be very high quality organic fertilizer.

Worms in general situation eat in plenty in a whole day and with that proportion they release the casting. Most interesting fact is that their casting contains 8 times more microorganism than their food. These organisms do wonders for the plants. Besides the cast is also pathogen free. This cast is full with nitrogen (N), Phosphorous (P), and Potassium (K) than the normal soil. If you remember (in our earlier article we have discussed about this) these 3 minerals are essential for any plants growth. These casts are also rich in humic acid which is very much beneficial for any plant.

Several countries like USA, Canada Japan etc practice vermicompost in larger scales for agriculture. But use can practice it in your own house also. All you need is these basic materials:
1.    A container
2.    Bedding
3.    Water
4.    Worms
5.    Kitchen scraps

Fill the container with bedding and kitchen scraps. Mix some water to make it moist; after that, add the worms into the mix. They will eat the mixture and create casts for you to use.

A word of caution: do not use any material such as bottle caps, polythene bags, aluminum foils etc. Avoid any type of insecticides or chemical near the bin. These will kill the worm population.

Vermicomposting is a fantastic way to convert your kitchen scraps into fertile manure. You can use earthworms to convert your kitchen wastes into manure (worm cast and some decayed materials) which you can then add to your window boxes. This acts as a buffer to reduce excessive acid or alkaline present in your soil. It will also help storing nutrients and retaining moisture. General recommendation is to add vermicompost and normal soil in 1:10 ratio.


What is your experience? Share it with us:

When we talk about vermicompost we mean composting organic materials by using redworms and other such worms. The process is called vermicomposting. Worms create a blend of different composting ingredients. You can enrich the quality of a soil many a times any adding vermicompost with it. It is considered to be very high quality organic fertilizer.

Worms in general situation eat in plenty in a whole day and with that proportion they release the casting. Most interesting fact is that their casting contains 8 times more microorganism than their food. These organisms do wonders for the plants. Besides the cast is also pathogen free. This cast is full with nitrogen (N), Phosphorous (P), and Potassium (K) than the normal soil. If you remember (in our earlier article we have discussed about this) these 3 minerals are essential for any plants growth. These casts are also rich in humic acid which is very much beneficial for any plant.

Several countries like USA, Canada Japan etc practice vermicompost in larger scales for agriculture. But use can practice it in your own house also. All you need is these basic materials:
1.    A container
2.    Bedding
3.    Water
4.    Worms
5.    Kitchen scraps

Fill the container with bedding and kitchen scraps. Mix some water to make it moist; after that, add the worms into the mix. They will eat the mixture and create casts for you to use.

A word of caution: do not use any material such as bottle caps, polythene bags, aluminum foils etc. Avoid any type of insecticides or chemical near the bin. These will kill the worm population.

Vermicomposting is a fantastic way to convert your kitchen scraps into fertile manure. You can use earthworms to convert your kitchen wastes into manure (worm cast and some decayed materials) which you can then add to your window boxes. This acts as a buffer to reduce excessive acid or alkaline present in your soil. It will also help storing nutrients and retaining moisture. General recommendation is to add vermicompost and normal soil in 1:10 ratio.


What is your experience? Share it with us: